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4.89 from 9 votes

Cinnamon Sugar Banana Bread

Make your Banana Bread stand out by baking on a sweet, cinnamon and sugar topping!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: banana bread, Cinnamon Banana Bread
Servings: 8
Calories: 372kcal
Author: Amanda Rettke -- iambaker.net

Ingredients

Bread

  • 1/3 cup (75g) unsalted butter, softened
  • 1/4 cup (61g) milk
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 6 ripe bananas, roughly mashed
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon kosher salt

Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350°F.
  • In a large bowl combine butter, milk, and sugar.
  • Add eggs and mashed bananas and mix until combined.
  • In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • Pour the dry mixture into the wet mixture and fold together until just combined.
  • Pour the mixture into a prepared 9-inch loaf pan.
  • In a small bowl combine sugar and cinnamon.
  • Top the loaf with the cinnamon-sugar mixture evenly.
  • Place into the oven and bake for 1 hour or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.

Nutrition

Calories: 372kcal