Go Back
+ servings
Print Recipe
5 from 20 votes

Onion Bacon Jam

With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!
Cook Time30 mins
Total Time30 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: Bacon Jam
Servings: 40 tablespoons
Calories: 171kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 1 pound bacon, cut into 1-inch pieces
  • 1 large yellow onion, about 3 cups, finely chopped (approximately ¼-inch pieces)
  • 2 large shallots, about 1 1/2 cups, diced
  • 2 cloves garlic, minced
  • ½ cup (100g) brown sugar
  • ¼ cup (85g) maple syrup
  • cup (79g) apple cider vinegar
  • 1 teaspoon chili powder, optional but highly recommended

Instructions

  • In a medium saucepan, cook bacon over medium heat until crispy.
  • Place cooked bacon on a plate lined with a paper towel. Break the bacon into about 1-inch pieces to be added later.
  • You need about 4 tablespoons of bacon fat to remain in the pan, carefully remove the rest. (It is hot! We store it in mason jars.)
  • Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often.
  • Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
  • Simmer for 7-10 minutes, or until the mixture has thickened. (Think of the consistency of a jam.)
  • Serve warm or cold, but you may want to warm slightly if it has been refrigerated.

Nutrition

Calories: 171kcal