Blender Eggnog is a smooth and creamy holiday drink with just the right amount of spice.
Whip the eggs and sugar in a high powdered KitchenAid Blender until thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard, blending on medium until well-mixed, about 3 minutes. Increase speed to high for 2 additional minutes.
If adding brandy, add it now and mix for an additional 1 minute at medium speed.