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5 from 3 votes

Blender Eggnog

Blender Eggnog is a smooth and creamy holiday drink with just the right amount of spice.
Cook Time10 minutes
Chill4 hours
Total Time4 hours 10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: Blender Eggnog
Servings: 8
Calories: 220kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 4 large eggs
  • ½ cup (100 g) granulated sugar
  • 4 cups (1008 g) evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 stick cinnamon, for garnish
  • ½ cup brandy, optional

Instructions

  • Whip the eggs and sugar in a high powdered blender until thick custard forms, about 4 minutes. (Make sure the eggs are very warm)
  • Pour milk and add nutmeg to the custard, blending on medium until well-mixed, about 3 minutes. Increase speed to high for 2 additional minutes.
  • If adding brandy, add it now and mix for an additional 1 minute at medium speed.
  • Chill the eggnog in the refrigerator for 4 hours before serving.

Nutrition

Calories: 220kcal