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+ servings

Blender Eggnog

Blender Eggnog is a smooth and creamy holiday drink with just the right amount of spice.

Course Dessert, Drinks
Cuisine American
Keyword Blender Eggnog
Cook Time 10 minutes
Chill 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 220 kcal
Author Amanda Rettke-iambaker.net


  • 4 large eggs
  • 1/2 cup (100g) granulated sugar
  • 4 cups (1008g) evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 stick cinnamon, for garnish
  • 1/2 cup brandy, optional


  1. Whip the eggs and sugar in a high powdered KitchenAid Blender until thick custard forms, about 4 minutes.

  2. Pour milk and add nutmeg to the custard, blending on medium until well-mixed, about 3 minutes. Increase speed to high for 2 additional minutes.

  3. If adding brandy, add it now and mix for an additional 1 minute at medium speed.

  4. Chill for 4 hours before serving.