Give your classic mimosa a tangy twist by adding cranberry syrup for this festive Cranberry Mimosa.
- 1/4 cup (50g) granulated sugar
- 1/4 cup water
- 1 cup fresh cranberries
- 12 ounces (340g) orange juice
- 12 ounces (355g) champagne
In a small saucepan, mix together the sugar, water, and fresh cranberries. Simmer over low heat for about 5 minutes. The sauce will get very thick, and the cranberries may 'pop' (or open up). Cover with a mesh strainer to prevent cranberries staining your shirt!