Give your classic mimosa a tangy twist by adding cranberry syrup for this festive Cranberry Mimosa.
In a small saucepan, mix together the sugar, water, and fresh cranberries. Simmer over low heat for about 5 minutes. The sauce will get very thick, and the cranberries may 'pop' (or open up). Cover with a mesh strainer to prevent cranberries staining your shirt!
Evenly distribute the cranberry syrup into each of the 8 glasses.
Add about 2 ounces of orange juice to each drink.
Top with champagne.