Go Back
+ servings
Print Recipe
5 from 1 vote

Cranberry Mimosa

Give your classic mimosa a tangy twist by adding cranberry syrup for this festive Cranberry Mimosa.
Prep Time5 mins
Cook Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Cranberry Lime Mojito, Mojito Sangria
Servings: 8
Calories: 139kcal
Author: Amanda Rettke-iambaker.net


Cranberry Sauce

  • 1/4 cup (50g) granulated sugar
  • 1/4 cup water
  • 1 cup fresh cranberries


  • 12 ounces (340g) orange juice
  • 12 ounces (355g) champagne


Cranberry Sauce

  • In a small saucepan, mix together the sugar, water, and fresh cranberries. Simmer over low heat for about 5 minutes. The sauce will get very thick, and the cranberries may 'pop' (or open up). Cover with a mesh strainer to prevent cranberries staining your shirt!


  • Evenly distribute the cranberry syrup into each of the 8 glasses.
  • Add about 2 ounces of orange juice to each drink.
  • Top with champagne.


Calories: 139kcal