There is something relaxing and refreshing about a mimosa for brunch or a lazy morning. Adding cranberry to this popular drink makes it more festive for the holidays and a lovely drink to serve when you have guests over. Try this Cranberry Mimosa with my Baked Pecan French Toast for a late breakfast or early lunch.

Cranberry Mimosa

Mimosas, also known as orange champagne, have been a hair of the dog drink for many decades. They even have their own day, May 16th. But, don’t wait until you have a hangover or May to enjoy this popular cocktail. By adding a cranberry syrup to the classic mix, you will have a Cranberry Mimosa that is sweet and tangy, with the all-important bubbles that mimosa is known for.

Three Glasses of Cranberry Mimosa

Cranberry Mimosa Recipe

With only a few ingredients, you can give your classic mimosa a twist by adding a cranberry sauce.

Ingredients:

  • sugar
  • water
  • cranberries
  • orange juice
  • champagne

How to Make a Cranberry Mimosa

The hardest part of this recipe (and it’s really not that hard) is preparing the cranberry syrup. I have a bit of a warning before you begin making the Cranberry Sauce. As the cranberries start to cook, they may splatter a bit…And, when they splatter, they may stain your clothes! After all, the colonists would use cranberries to dye their clothing back in the 1600s. So, unless you want some red polka dots, I recommend placing a colander over the top of the saucepan (or splatter guard) as the cranberries begin to pop.

Now that the disclaimer is out of the way, let’s get to the ease of making the cranberry syrup. To make the cranberry syrup, mix the sugar, water, and fresh cranberries. Simmer over low heat for about 5 minutes, or until the mixture starts to thicken.

Pouring Champagne into Cranberry Mimosa

Mix Your Drink

Once you have your cranberry syrup made, it’s a matter of layering the drink. Begin by setting out 8 glasses (I love mimosas served in champagne flutes, but it’s up to you). Evenly distribute the cranberry syrup into each of the glasses, followed by about 2 ounces of orange juice. Top them off with champagne and sip away!

Cranberry Mimosa Bubbling

Variations of a Cranberry Mimosa

If cranberry is not your thing, try pineapple juice or grapefruit juice to mix it up a bit. You could also replace the cranberry syrup for a raspberry syrup. If champagne is not for you, replace that with a beer. For a non-alcoholic drink, you can always use sparkling water or non-alcoholic champagne. It’s fun to try, and the more colorful, the more fun (and tasty)! The opportunities are endless, and you will surely find a combination you love.

Looking for More Cocktail Recipes?

Cranberry Lime Mojito

Drunken Snowman Cocktail

Cinnamon Apple Moonshine

Mojito Sangria

5 from 1 vote

Cranberry Mimosa

Prep Time 5 mins
Cook Time 5 mins
Total Time 5 mins
Give your classic mimosa a tangy twist by adding cranberry syrup for this festive Cranberry Mimosa.

Ingredients

Cranberry Sauce

  • 1/4 cup (50g) granulated sugar
  • 1/4 cup water
  • 1 cup fresh cranberries

Drink

  • 12 ounces (340g) orange juice
  • 12 ounces (355g) champagne

Instructions

Cranberry Sauce

  • In a small saucepan, mix together the sugar, water, and fresh cranberries. Simmer over low heat for about 5 minutes. The sauce will get very thick, and the cranberries may 'pop' (or open up). Cover with a mesh strainer to prevent cranberries staining your shirt!

Assembly

  • Evenly distribute the cranberry syrup into each of the 8 glasses.
  • Add about 2 ounces of orange juice to each drink.
  • Top with champagne.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Happy new Year to yo and your family! Thank you for all your hard word and sharing so much to us on pinterest!

    \

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.