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5 from 3 votes

Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.
Prep Time10 mins
Cool2 hrs
Total Time2 hrs 10 mins
Course: Dessert, Snack
Keyword: Chocolate Peanut Butter Fudge, Original Fantasy Fudge
Servings: 32
Calories: 272kcal
Author: Amanda Rettke-iambaker.net


  • 3 cups (600 g) granulated sugar
  • ¾ cups (1½ sticks / 170 g) butter
  • cups (168 g) evaporated milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup (258 g) peanut butter
  • 1 cup (125 g) confectioners' sugar
  • ½ cup (113 g / 1 stick) butter, melted


  • Line a 9x13-inch pan with parchment paper.
  • In a large saucepan over medium heat, add sugar, butter, and evaporated milk. Stir to combine.
  • Bring mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
  • Remove from heat and stir in the chocolate chips until melted and thoroughly combined.
  • Beat in marshmallow fluff and vanilla extract.
  • In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter.
  • Swirl the peanut butter mixture into the fudge.
  • Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.


Calories: 272kcal