Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.
Servings: 32
Calories: 272kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cups (1½ sticks / 170 g) butter
- ⅔ cups (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup (258 g) peanut butter
- 1 cup (125 g) confectioners' sugar
- ½ cup (113 g / 1 stick) butter, melted
Instructions
- Line a 9x13-inch pan with parchment paper.
- In a large saucepan over medium heat, add sugar, butter, and evaporated milk. Stir to combine.
- Bring mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in the chocolate chips until melted and thoroughly combined.
- Beat in marshmallow fluff and vanilla extract.
- In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter.
- Swirl the peanut butter mixture into the fudge.
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
Nutrition
Calories: 272kcal