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Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.

Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Fudge, Original Fantasy Fudge
Prep Time 10 minutes
Cool 2 hours
Total Time 2 hours 10 minutes
Servings 32
Calories 272 kcal
Author Amanda Rettke-iambaker.net


  • 3 cups (600g) granulated sugar
  • 3/4 cups (170g) butter
  • 2/3 cups (168g) evaporated milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 cup (125g) confectioners' sugar
  • 1/2 cup (113g or 1 stick) butter, melted


  1. Line a 9x13 inch pan with parchment paper.

  2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.

  3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.

  4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.

  5. Beat in marshmallow fluff and vanilla extract.

  6. In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter.

  7. Swirl the peanut butter mixture into the fudge.

  8. Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.