Vanilla Pudding
Skip the instant pudding mixes and make your own Vanilla Pudding anytime you are craving a sweet and creamy treat!
Servings: 5
Calories: 261kcal
Ingredients
- ¾ cup (150g) granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 large eggs
- 1 large egg yolk
- 2 cups (490g) whole milk
- 2 tablespoons unsalted butter, chilled and cubed
- ½ teaspoon vanilla extract
- whipped topping, for garnish (optional)
Instructions
- In a large bowl, combine the sugar, cornstarch, and salt.
- Add the eggs and egg yolk and whisk to combine.
- Add the milk and whisk until well combined (about 30 seconds).
- Pour the mixture into a saucepan and cook over medium-low heat, stirring constantly until thickened (approximately 10-15 minutes).
- Remove from the heat and whisk in the butter, one cube at a time.
- Whisk in the vanilla extract.
- Cover with plastic wrap and the pudding chill in the refrigerator for 2 hours. Be sure the plastic wrap is touching the top of the pudding completely to prevent any film from forming on the surface.
- Serve. Top with whipped topping, if desired.
Nutrition
Calories: 261kcal