Preheat the oven to 350°F.

Cut each of the 8 biscuits into 10 pieces.

In a large bowl, combine the biscuit pieces, sugar, and cinnamon. Stir in the chopped apple.

Drop 1/4 cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into a 3-inch fritter.

Drizzle the melted butter over the fritters.

Bake for 14-17 minutes, or until golden brown, and prepare the glaze.

Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.

Drizzle the glaze over the cooled baked fritters and let dry.