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4.84 from 6 votes

Baked Apple Fritters

Baked Apple Fritters are a quick and easy way to enjoy an apple fritter without any deep-frying or oil!
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple fritters, Baked Apple Fritters
Servings: 12
Calories: 205kcal
Author: Amanda Rettke-iambaker.net


Apple Fritters

  • 1 tube (8 count) refrigerated biscuits, flaky
  • 1 cup apple, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted


  • cups (156 g) confectioners' sugar
  • ¼ teaspoon vanilla extract
  • 3-6 teaspoons water


Apple Fritters

  • Preheat the oven to 350°F.
  • Cut each of the 8 biscuits into 10 equal pieces.
  • In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon.
  • Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter.
  • Drizzle the melted butter over the fritters.
  • Bake for 14-17 minutes, or until golden brown. While the fritters are baking, prepare the glaze.


  • Whisk together the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
  • Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving.


Calories: 205kcal