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Baked Apple Fritters

Baked Apple Fritters are a quick and easy way to enjoy an apple fritter without any deep-frying or oil!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple fritters, Baked Apple Fritters
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 12
Calories 205 kcal
Author Amanda Rettke-iambaker.net



  • 1 tube (16 ounces) original flaky biscuits
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup apple, chopped
  • 2 tablespoons butter, melted


  • cups (156g) confectioners' sugar
  • ¼ teaspoon vanilla
  • 3-6 teaspoons water



  1. Preheat the oven to 350°F.

  2. Cut each of the 8 biscuits into 10 pieces.

  3. In a large bowl, combine the biscuit pieces, sugar, and cinnamon. Stir in the chopped apple.

  4. Drop 1/4 cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into a 3-inch fritter.

  5. Drizzle the melted butter over the fritters.

  6. Bake for 14-17 minutes, or until golden brown, and prepare the glaze.


  1. Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.

  2. Drizzle the glaze over the cooled baked fritters and let dry.