Baked Apple Fritters are a quick and easy way to enjoy an apple fritter without any deep-frying or oil!
Preheat the oven to 350°F.
Cut each of the 8 biscuits into 10 pieces.
In a large bowl, combine the biscuit pieces, sugar, and cinnamon. Stir in the chopped apple.
Drop 1/4 cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into a 3-inch fritter.
Drizzle the melted butter over the fritters.
Bake for 14-17 minutes, or until golden brown, and prepare the glaze.
Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
Drizzle the glaze over the cooled baked fritters and let dry.