A Paloma is a light, refreshing grapefruit-flavored cocktail that gets its kick from a shot of tequila.
Prep Time5 mins
Total Time5 mins
Author: Amanda Rettke--iambaker.net
- 1 teaspoon grapefruit juice
- 1 teaspoon salt
- ½ cup fresh grapefruit juice
- 1 ounce fresh lime juice
- 2 teaspoons sugar
- 2 ounces tequila
- 2 ounces club soda
Set out two plates. Pour the grapefruit juice on the first and the kosher salt on the second.
Dip the rim of a chilled highball glass into the juice and then into the salt.
Fill the highball glass with ice, set aside.
In a shaker filled with ice, add grapefruit juice, lime juice, sugar, and tequila. Shake vigorously until very cold and all sugar is dissolved.
Strain over ice and top with club soda.
Garnish with a grapefruit wedge.