Sourdough Banana Bread
Taste a pure banana flavor in every bite of this Sourdough Banana Bread!
Servings: 8
Calories: 390kcal
Ingredients
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick or 113g) butter, room temperature
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla
- 4 ripe bananas, chopped or mashed
- 1 cup sourdough starter
Instructions
- Preheat oven to 350°F. Prepare a 9x5-inch loaf pan with non-stick spray.
- In a medium bowl combine the flour, baking soda, and salt. Stir with a fork to combine ingredients. Set aside.
- In a large bowl (or bowl of your stand mixer) add the butter and sugars. Mix on medium-high with a hand-held mixer until ingredients are fully incorporated, about 1-2 minutes.
- To the bowl add in the eggs, vanilla, and bananas. Mix very well until only a few lumps of banana remain. May need to scrape the bowl.
- Add in the flour mixture and the sourdough starter and stir gently by hand.
- Pour batter into prepared pan.
- Bake at 350°F for 55-65 minutes or until an inserted toothpick is removed with crumbs but no wet batter. Do not overbake.
- Allow to cool for at least 10 minutes before cutting.
Nutrition
Calories: 390kcal