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5 from 7 votes

Two Ingredient White Chocolate Mousse

Whip up this smooth, creamy, and decadent dessert in a few minutes with just two ingredients!
Prep Time10 mins
Chill1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Two Ingredient White Chocolate Mousse, white chocolate mousse
Servings: 4
Calories: 580kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • cups heavy cream, cold and divided
  • 1 cup white chocolate chips

Instructions

  • In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
  • Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
  • Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
  • Slowly fold in half the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
  • Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving. Top with the reserved whip cream or cool whip and white chocolate shavings.

Nutrition

Calories: 580kcal