Give your classic cheese curds a spicy kick by making these Buffalo Cheese Curds.
In a large bowl, whisk together flour, salt, and baking powder.
Add eggs, milk, and buffalo sauce and whisk to combine. Add more milk to reach your desired batter consistency.
Dip 5-6 cheese curds into the mixture and carefully drop them into the hot oil. Cook them for 1-2 minutes, or until a crispy golden brown.
Drizzle with remaining buffalo sauce and serve hot with Ranch or Blue cheese dressing for dipping.