Reese's Cheesecake Pie
When you love Reese's peanut butter cups and you love cheesecake it’s only natural to make Reese's Cheesecake Pie! And I am so glad it did.
Servings: 12 servings
- 2 packages (16 ounces) cream cheese, room temperature
- ½ cup granulated sugar
- 2 large eggs
- 2 cups (20 mini-sized) Reese's peanut butter cups, chopped
- 12 ounces (2 6-ounce) Graham cracker pie crust
- 2 tablespoons butter, melted
Preheat oven to 325°F.
Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.
Remove bowl from stand and stir in chopped Reese's peanut butter cups.
In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.
Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.
Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.
Set the pie on a wire rack and let it cool completely.