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Reese's Cheesecake Pie

When you love Reese's peanut butter cups and you love cheesecake it’s only natural to make Reese's Cheesecake Pie! And I am so glad it did.

Course Dessert
Cuisine American
Keyword Reese's Cheesecake Pie, Snickers Bar Cheesecake Pie
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 264 kcal
Author Amanda Rettke--iambaker.net


  • 2 packages (16 ounces) cream cheese, room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 cups (20 mini-sized) Reese's peanut butter cups, chopped
  • 12 ounces (2 6-ounce) Graham cracker pie crust
  • 2 tablespoons butter, melted


  1. Preheat oven to 325°F.

  2. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

  3. Remove bowl from stand and stir in chopped Reese's peanut butter cups.

  4. In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.

  5. Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.

  6. Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.

  7. Set the pie on a wire rack and let it cool completely.