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5 from 3 votes

Reese's Cheesecake Pie

When you love Reese's peanut butter cups and you love cheesecake it’s only natural to make Reese's Cheesecake Pie! And I am so glad it did.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Reese's Cheesecake Pie, Snickers Bar Cheesecake Pie
Servings: 12 servings
Calories: 264kcal
Author: Amanda Rettke--iambaker.net


  • 2 packages (16 ounces) cream cheese, room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 cups (20 mini-sized) Reese's peanut butter cups, chopped
  • 12 ounces (2 6-ounce) Graham cracker pie crust
  • 2 tablespoons butter, melted


  • Preheat oven to 325°F.
  • Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.
  • Remove bowl from stand and stir in chopped Reese's peanut butter cups.
  • In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.
  • Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.
  • Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.
  • Set the pie on a wire rack and let it cool completely.


Calories: 264kcal