When you love Reese's peanut butter cups and you love cheesecake it’s only natural to make Reese's Cheesecake Pie! And I am so glad it did.
Preheat oven to 325°F.
Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.
Remove bowl from stand and stir in chopped Reese's peanut butter cups.
In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.
Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.
Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.
Set the pie on a wire rack and let it cool completely.