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5 from 2 votes

Reese's Peanut Butter Bars

Reese's Peanut Butter Bars is a dessert that has a peanut butter cookie crust topped with a cream cheese mixture full of chunks of Reese's Peanut Butter Cups.
Prep Time10 mins
Cook Time15 mins
Chill30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Reese's Candy Pie
Servings: 6
Calories: 611kcal
Author: Amanda Rettke--iambaker.net

Ingredients

PEANUT BUTTER CRUST

  • 1 cup (258g) peanut butter, creamy or crunchy
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature

TOPPING

  • 8 ounces cool whip
  • 1 package (8 ounces) cream cheese
  • 2 cups (about 20) miniature Reese's Peanut Butter Cups, crushed

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the peanut butter, sugar, and egg.
  • Pour the peanut butter mixture into a greased 8x8-inch pan.
  • Bake for 10-15 minutes. Allow to cool completely.
  • Meanwhile, using a hand mixer, blend the cool whip and cream cheese until creamy.
  • Fold in most of the crushed Reese's Peanut Butter Cups, reserving some for topping.
  • Pour the cream cheese mixture over the peanut butter cookie crust.
  • Sprinkle the extra Reese's Peanut Butter Cup pieces over the top.
  • Let the pie chill in the refrigerator for 30 minutes and serve.

Nutrition

Calories: 611kcal