Apple Cheddar Sliders are dessert sliders blending sweet apple pie filling with savory cheddar cheese slices, all topped with a buttery cinnamon and sugar topping.
Preheat the oven to 350°F.
Split your rolls in half, place the bottom half in a prepared 9x13-inch baking dish.
Spread the apple pie filling over the bottom half of the rolls.
Top with cheddar cheese slices
Place the top half of the buns on top.
In a medium bowl combine melted butter, brown sugar, and cinnamon. Mix well.
Use a pastry brush to brush the butter mixture over the top of the buns.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice and serve.