Peanut Butter Bread
Peanut Butter bread is a super simple, but tasty bread with just a hint of banana flavor that you can prepare in a blender!
Servings: 12
Calories: 260kcal
Ingredients
- 1 cup whole milk
- 2 large eggs, room temperature
- ⅔ cup (133 g) granulated sugar
- 1 cup (258 g) peanut butter
- 1 ripe banana
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 1 ¾ cups (218.75 g) all-purpose flour
Instructions
- Preheat the oven to 350°F.
- Add milk, eggs, sugar, peanut butter, and banana to the blender jar.
- Secure the lid and blend in the KitchenAid blender until the mixture is smooth.
- Add the salt, baking powder, and flour and secure the lid again. Continue to blend until the flour is incorporated.
- Prepare an 8x4-inch loaf pan by spraying it with nonstick spray.
- Pour the batter in the prepared loaf pan and bake for 50 minutes, or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.
Video
Nutrition
Calories: 260kcal