Go Back
–+ servings
Print

Peanut Butter Bread

Peanut Butter bread is a super simple, but tasty bread with just a hint of banana flavor that you can prepare in a blender!

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword Peanut Butter Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 260 kcal
Author Amanda Rettke--iambaker.net

Ingredients

  • 1 cup whole milk
  • 2 large eggs, room temperature
  • ⅔ cup granulated sugar
  • 1 cup peanut butter
  • 1 ripe banana
  • 1 teaspoon Kosher salt
  • 1 tablespoon baking powder
  • 1¾ cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F.

  2. Add milk, eggs, sugar, peanut butter, and banana to the blender jar.

  3. Secure the lid and blend in the KitchenAid blender until the mixture is smooth.

  4. Add the salt, baking powder, and flour and secure the lid again. Continue to blend until the flour is incorporated.

  5. Prepare an 8x4-inch loaf pan by spraying it with nonstick spray.

  6. Pour the batter in the prepared loaf pan and bake for 50 minutes, or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.