Breakfast Banana Split
Breakfast Banana Splits prove that banana splits are not just for dessert anymore! Start your day with waffles piled high with fresh fruit, three kinds of whipped cream, granola, and the cherry on top!
Servings: 4
Ingredients
Chocolate Whipped Cream
- 1 cup heavy whipping cream
- ¼ cup Bolthouse Protein Plus Chocolate Shake
- 2 teaspoons cocoa powder
- 2 tablespoons confectioners' sugar
Strawberry Banana Whipped Cream
- 1 cup heavy whipping cream
- ¼ cup Bolthouse Strawberry Banana Smoothie
- 1 tablespoon confectioners' sugar
Vanilla Whipped Cream
- 1 cup heavy whipping cream
- ¼ cup Bolthouse Vanilla Chai
- 2 tablespoons confectioners' sugar
Banana Split
- 4 large bananas, peeled and split lengthwise
- ½ cup granola
- 1 pint blueberries
- 1 container strawberries
- 1 cup chopped pineapple
- 8 frozen waffle squares, baked or toasted (optional)
- 4 maraschino cherries, pitted
Instructions
Chocolate Whipped Cream
- In a medium bowl add heavying whipping cream. Using an immersion blender, blend until stiff peaks form.
- Add confectioners' sugar, cocoa powder, and Bolthouse Protein Plus Chocolate Shake. Blend until well combined.
- Chill while preparing the remaining ingredients
Strawberry Banana Whipped Cream
- In a medium bowl add heavying whipping cream. Using an immersion blender, blend until stiff peaks form.
- Add confectioners' sugar and Bolthouse Strawberry Banana Smoothie. Blend until well combined.
- Chill while preparing the remaining ingredients
Vanilla Chai Whipped Cream
- In a medium bowl add heavying whipping cream. Using an immersion blender, blend until stiff peaks form.
- Add confectioners' sugar and Bolthouse Vanilla Chai. Blend until well combined.
- Chill while preparing the remaining ingredients
Banana Split Breakfast
- Cut square waffles diagonally to get 2 triangles per waffle. Distribute evenly over 4 plates. (4 triangles per plate).
- On each plate, top with the two halves of the banana, 1/4 of the blueberries, 1/4 of the srawberries, 1/4 of the pineapple, and one scoop of each whipped cream. Garnish with granola and cherry.
- Serve.