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Chocolate Cherry Dump Cake
Cherry pie filling is covered with chocolate cake mix and topped with butter, all 'dumped' in one pan, and baked together for a chocolate-cherry treat.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 433 kcal
Ingredients
- 1 box (15.25 ounces) chocolate cake mix
- 2 cans (42 ounces) cherry pie filling
- 1 teaspoon almond extract
- ½ cup (1 stick or 113g) butter, cold
Instructions
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Preheat oven to 350°F and grease a 12-inch oven-safe skillet. (You could also use a 9x9-inch or 9x13-inch baking dish.)
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In the prepared skillet or baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan.
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Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
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Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
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Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.