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Lemonade Pie

This no-bake Lemonade Pie is a refreshing summertime dessert!

Course Dessert
Cuisine American
Keyword Lemonade Pie
Prep Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 332 kcal
Author Amanda Rettke--iambaker.net

Ingredients

SHORTBREAD PIE CRUST

  • 1 box (5.3-6 ounces) shortbread cookies, finely crushed
  • 4 tablespoons (56g) unsalted butter, melted

LEMONADE PIE

  • 1 can (5 ounces)evaporated milk
  • 1 box (3.4 ounces) instant lemon pudding
  • 2 packages (16 ounces) cream cheese
  • ¾ cup frozen lemonade concentrate
  • whipped topping, optional, for topping
  • lemon slice, optional, for garnish

Instructions

SHORTBREAD PIE CRUST

  1. In a large bowl, combine the shortbread cookie crumbs with the melted butter. Pour into an 8-inch pie dish and firmly press to the edges to form a pie crust.

LEMONADE PIE

  1. In a medium bowl combine the milk and pudding.

  2. Using a hand mixer, beat on medium speed until thickened (2-3 minutes).

  3. In a separate medium bowl, add cream cheese and beat with a hand mixer until smooth (about 3 minutes).
  4. With the mixer on low, slowly add in the frozen lemonade and the pudding mixture.
  5. Pour into the pie crust. Place pie in the freezer for four hours.

  6. When ready, remove the pie from the freezer and let thaw for 15-20 minutes before cutting and serving.