This no-bake Lemonade Pie is a refreshing summertime dessert!
In a large bowl, combine the shortbread cookie crumbs with the melted butter. Pour into an 8-inch pie dish and firmly press to the edges to form a pie crust.
In a medium bowl combine the milk and pudding.
Using a hand mixer, beat on medium speed until thickened (2-3 minutes).
Pour into the pie crust. Place pie in the freezer for four hours.
When ready, remove the pie from the freezer and let thaw for 15-20 minutes before cutting and serving.