Lemonade Pie
This no-bake Lemonade Pie is a refreshing summertime dessert!
Prep Time10 minutes mins
Refrigerate4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Lemonade Pie
Servings: 8
Calories: 332kcal
Author: Amanda Rettke--iambaker.net
SHORTBREAD PIE CRUST
- 1 box (5.3-6 ounces) shortbread cookies, finely crushed
- 4 tablespoons (56g) unsalted butter, melted
LEMONADE PIE
- 1 can (5 ounces)evaporated milk
- 1 box (3.4 ounces) instant lemon pudding
- 2 packages (16 ounces) cream cheese
- ¾ cup frozen lemonade concentrate
- whipped topping, optional, for topping
- lemon slice, optional, for garnish
LEMONADE PIE
In a medium bowl combine the milk and pudding.
Using a hand mixer, beat on medium speed until thickened (2-3 minutes).
In a separate medium bowl, add cream cheese and beat with a hand mixer until smooth (about 3 minutes).
With the mixer on low, slowly add in the frozen lemonade and the pudding mixture.
Pour into the pie crust. Place pie in the freezer for four hours.
When ready, remove the pie from the freezer and let thaw for 15-20 minutes before cutting and serving.
Calories: 332kcal