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Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Cups
Servings: 12
Calories: 507kcal
Author: Amanda Rettke--iambaker.net


  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • 1 cup (2 sticks or 226g) butter, softened
  • 1 teaspoon vanilla
  • 1 large egg, room temperature
  • cups (281g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 package (12 ounces or 2 cups) mini semisweet chocolate chips
  • 12 mini Reese's Peanut Butter Cups


  • Preheat oven to 350°F and prepare a muffin tin by spraying it with nonstick spray.
  • In a medium bowl combine the granulated sugar, brown sugar, and butter and beat until incorporated.
  • Add in the vanilla and egg and mix until combined.
  • Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
  • Fill the muffin tin halfway with cookie dough and create a well in each.
  • Add mini Reese's Peanut Butter Cups in the center of each.
  • Top with the remaining cookie dough.
  • Bake 35 to 40 minutes or until golden brown and firm to the touch.


Calories: 507kcal