Candied Pecans
Candied Pecans are a sweet and crunchy treat that is easy to mix together and bake anytime you need to satisfy a sweet tooth!
Servings: 10
Calories: 207kcal
Ingredients
- 2 ½ cups (247.5 g) pecans, halved
- ¼ cup (50 g) light brown sugar, packed
- ¼ cup (85 g) honey
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the pecans, brown sugar, honey, salt, and melted butter. The pecan halves should be well coated.
- Spread the coated pecans evenly on the lined baking sheet.
- Bake for 20 minutes, stirring them at the 10 and 15-minute mark. (The pecans are done cooking when they are a deep brown color.)
- Remove from the oven. Stir the pecans, spreading them out. Let cool completely before serving. (If the pecans are not crunchy enough, simply put them back in the oven to bake longer.)
Nutrition
Calories: 207kcal