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5 from 4 votes

Maple Walnut Fudge

Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts.
Prep Time10 minutes
Cook Time10 minutes
Cooling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Maple Walnut Fudge
Servings: 36
Calories: 180kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • ¼ cup (½ stick / 57 g) Challenge butter
  • cup (168 g) evaporated milk
  • 1 ½ cups (300 g) granulated sugar
  • 1 cup (200 g) light brown sugar, packed
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon vegetable oil
  • ¾ cup (88 g) chopped walnuts
  • 12 ounces white chocolate chunks, roughly chopped (about 2 cups)
  • 7 ounces (1 jar) marshmallow creme
  • 2 tablespoons maple extract

Instructions

  • Line an 8x8-inch baking dish with parchment paper. Set aside.
  • In a large saucepan, over low heat, melt the butter. Add both evaporated milk, both sugars, and 1 teaspoon salt. Stir until combined.
  • Increase heat to medium and bring mixture to a rolling boil. Do not stir once it has reached a boil. Leave on heat until the mixture registers 234°F-237°F on a candy thermometer.
  • Remove from heat and let cool until the candy thermometer reads 110°F. Again, do not stir.
  • When the mixture is close to 110°F, toast the walnuts and soften the white chocolate. Set aside.
  • In a small skillet over medium heat, add the oil, chopped walnuts, and 1 teaspoon of salt. Cook for 3-5 minutes, stirring frequently, until fragrant. Remove from heat.
  • In a microwave-safe bowl, heat the chocolate in 15-second intervals until smooth and creamy.
  • Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts.
  • Pour into the lined pan and top with the remaining toasted walnuts.
  • Let fudge cool in the pan a minimum of 2-3 hours at room temperature, or until firm. Lift out of the pan with parchment paper. Cut and serve.

Video

Nutrition

Calories: 180kcal