Single Serve Apple Crisp
Craving a quick and satisfying dessert? This apple crisp is the perfect single-serve treat. Made with fresh apples and a simple brown sugar oat topping, it comes together in minutes, no oven needed!
Servings: 1 person
Calories: 180kcal
Ingredients
Apple Filling
- 1 medium apple, peeled, chopped (about 1 cup)
- 2 teaspoons light brown sugar, packed
- 1 heaping pinch cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon water
Crumble Topping
- 2 tablespoons old fashioned oats
- ½ teaspoon unsalted butter, melted
- 2 teaspoons light brown sugar, packed
- ¼ teaspoon cinnamon
- 1 pinch kosher salt
Instructions
- In a small microwave-safe bowl, combine the chopped apple, brown sugar, cinnamon, cornstarch, and water. Stir to coat the apples evenly.
- Microwave in 30-second intervals, stirring between each, until the apples are tender and slightly thickened, about 2 ½ to 3 minutes total.
- While the apples cook, stir together the oats, melted butter, brown sugar, cinnamon, and salt for the crumble topping.
- Once the apples are softened, sprinkle the crumble evenly over the top.
- Microwave for another 2 minutes, or until the oats have softened slightly and the topping is warm.
- Let the apple crisp sit for at least 1 minute before serving. It will thicken slightly as it rests.
Nutrition
Serving: 1dessert | Calories: 180kcal