Skrewball Peanut Butter Cup Cocktail
If you are a fan of peanut butter and chocolate, this Skrewball Peanut Butter Cup Cocktail is your dream drink in a glass! It’s made with creamy peanut butter, rich chocolate syrup, Skrewball Peanut Butter Whiskey, and a splash of coffee liqueur—basically, a peanut butter cup in cocktail form (but boozier!).
Servings: 1 cocktail
Calories: 599kcal
Ingredients
- 1 tablespoon creamy peanut butter
- 1 tablespoon chocolate syrup
- 2 ounces heavy cream
- 2 ounces peanut butter whiskey, like Skrewball
- 1 ounce coffee liqueur, like Kahlúa
- crushed ice
Toppings
- mini peanut butter cups, for garnish
Instructions
- In a small bowl, whisk together the peanut butter, chocolate syrup, and heavy cream until smooth and fully combined.
- In a cocktail shaker filled with ice, combine the peanut butter mixture, peanut butter whiskey, and coffee liqueur.
- Shake vigorously for 15–20 seconds, or until the peanut butter is fully blended and the mixture is well-chilled.
- Fill a lowball glass with crushed ice. Strain the cocktail over the ice.
- Garnish with mini peanut butter cups and serve immediately.
Nutrition
Serving: 1peanut butter cup cocktail (without garnish) | Calories: 599kcal