Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp is tender Granny Smith apples generously coated in a sweet, cinnamon-spiced mixture, topped with a crunchy oat topping. The slow cooker does all of the work for an irresistible dessert perfect for any occasion!
Servings: 12 people
Calories: 372kcal
Ingredients
Filling
- 10 medium Granny Smith apples, peeled, cored, and sliced (about 10 cups)
- 1 cup (200 g) light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
Topping
- 1 cup (90 g) old-fashioned oats
- 1 cup (125 g) all-purpose flour
- 1 cup (200 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
- Place sliced apples into the bowl of a slow cooker. Add brown sugar, flour, and cinnamon. Stir gently to make sure every piece of apple is covered in the sugar mixture.
- In a medium bowl, combine the oats, flour, brown sugar, and cinnamon. Pour in the melted butter. Using a fork, mix everything together until coarse crumbs form.
- Pour the oat mixture over the apples, spreading it out into an even layer.
- Cover and cook on high for 2 hours, checking the apples at 1 ½ hours (or on low for 4 hours), or until the apples are softened.
- Remove the lid. Cook for 20-30 more minutes, allowing the topping to crisp up slightly.
Nutrition
Serving: 1portion | Calories: 372kcal