Strawberry Brownies
Strawberry Brownies are soft, chewy dessert bars (called a brownie based on the chewy texture!) bursting with strawberry flavor, made with just three ingredients and a simple lemon glaze. They are easy to make, and I love their beautiful pink color--perfect for Valentine's Day, Easter, or a springtime treat!
Servings: 9 brownies
Calories: 350kcal
Ingredients
Brownies
- 1 box (15.25 ounces) strawberry cake mix
- ⅓ cup (73 g) vegetable oil
- 2 large eggs, room temperature
Lemon Glaze
- 1 cup (125 g) confectioners' sugar
- 2 tablespoons lemon juice
Instructions
Strawberry Brownie
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until no dry cake mix remains. The batter will be thick but smooth.
- Spread the batter into the prepared baking pan, using a spatula to press the batter evenly.
- Bake for 28-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Lemon Glaze*
- In a medium bowl, whisk together confectioners’ sugar and lemon juice until smooth.
- Pour the glaze over the warm brownies and spread into an even layer.
- Let the glaze set before slicing and serving.
Notes
As cake mix is the base for these brownies, they tend to be sweet. I highly recommend the lamon glaze to offset the sweetness and round out the flavor profile of this recipe.
Nutrition
Serving: 1strawberry cake mix brownie | Calories: 350kcal