Strawberry Chocolate Yogurt Bark
Strawberry chocolate yogurt bark made with Greek yogurt, fresh strawberries, and chopped chocolate. An easy freezer snack or light dessert.
Servings: 32 pieces
Calories: 42kcal
Ingredients
- 3 cups (855 g) whole-milk plain Greek yogurt
- ¼ cup (79 g) pure maple syrup
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- 1 ½ cups sliced strawberries
- 2 ounces (from an 8-ounce bar) semi-sweet chocolate bar, chopped
Instructions
- Line a large rimmed 11x15-inch baking sheet with parchment paper.
- In a medium bowl, stir together the Greek yogurt, maple syrup, vanilla, and salt until smooth and well combined.
- Spread the yogurt mixture evenly over the prepared baking sheet, forming a rectangle approximately 10 by 15 inches.
- Scatter the sliced strawberries evenly over the top, pressing them gently into the yogurt.
- Sprinkle the chopped chocolate bar evenly over the strawberries.
- Transfer the baking sheet to the freezer and freeze until very firm, at least 3 hours or overnight.
- Once fully frozen, break or cut into 32 pieces.
- Store the bark in an airtight container in the freezer.* For best results, place parchment or wax paper between layers to prevent sticking. Enjoy directly from the freezer or let it sit at room temperature for 1 to 2 minutes before serving if too firm.
Notes
*Do not refrigerate, as the bark will soften and lose its shape.
Nutrition
Serving: 1piece | Calories: 42kcal