Strawberry Dump Cake
Looking for a dessert that’s both delicious and effortless? This strawberry dump cake is your perfect solution! With just a handful of ingredients—canned strawberry pie filling, fresh strawberries, white cake mix, and cold unsalted butter—you can whip up a mouthwatering dessert that’s bursting with fruity flavor.
Servings: 8 people
Calories: 457kcal
Ingredients
- 1 can (21 ounces) strawberry pie filling
- 1 cup strawberries, washed, sliced
- 1 box (15.25 ounces) white cake mix
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold
Instructions
- Preheat oven to 350°F. Spray a 9x9-inch baking dish with nonstick cooking spray.
- To the baking dish, add the strawberry pie filling. Then, add the strawberries.
- Sprinkle the cake mix evenly over the top.
- Slice the butter into small pats (about 16). Place them evenly over the top of the cake mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the pie filling is bubbling.
Video
Nutrition
Serving: 1portion | Calories: 457kcal