Strawberry Lemon Dump Cake
If you are looking for an easy, like really easy dessert, this Strawberry Lemon Dump Cake is it! With just four ingredients, you get a bright strawberry lemon flavor in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Or, just grab a spoon and dig in as-is!
Servings: 9 people
Calories: 406kcal
Ingredients
- 1 can (21 ounces) strawberry pie filling
- 1 cup (144 g) strawberries, chopped
- 1 box (15.25 ounces) lemon cake mix
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, cold
Instructions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- Add the strawberry pie filling to the prepared dish and spread it out evenly.
- Sprinkle the chopped fresh strawberries over the filling.
- Evenly sprinkle the dry lemon cake mix over the strawberries.
- Distribute the cold butter slices evenly across the top of the cake mix, covering as much of the surface as possible to prevent dry spots.
- Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let cool for 10–15 minutes before serving.
- Enjoy warm with vanilla ice cream or whipped cream, if desired.
Nutrition
Serving: 1portion | Calories: 406kcal