Triple Berry Cheesecake Bars
These Triple Berry Cheesecake Bars are a simple,crowd-pleasing dessert made with a buttery graham cracker crust, creamy cheesecake filling, and a mix of fresh blueberries, strawberries, and raspberries!
Servings: 9 cheesecake bars
Calories: 497kcal
Ingredients
Crust
- 1 ½ cups (126 g) graham cracker crumbs, 10 to 12 crushed graham cracker sheets
- 6 tablespoons unsalted butter, melted
- ¼ cup (50 g) granulated sugar
Filling
- 2 packages (8 ounces each) cream cheese, room temperature
- 2 large eggs, room temperature
- ⅓ cup (67 g) granulated sugar
- 3 tablespoons freshly squeezed lemon juice*, from about 1 large lemon
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup (111 g) fresh blueberries
- ¾ cup (124.5 g) fresh strawberries, washed, patted dry, chopped
- ½ cup (61.5 g) fresh raspberries, whole or gently halved
Crumble Topping
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper, including up the sides for easy removal.
Crust
- In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of the prepared baking dish. Set aside.
Filling
- In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Add the eggs, sugar, lemon juice*, vanilla, and salt, and continue mixing until fully combined and smooth.
- Spread the filling evenly over the crust.
- Evenly scatter the blueberries, chopped strawberries, and raspberries over the filling.
Crumble Topping
- In a medium bowl, whisk together flour, brown sugar, and salt. Stir in melted butter until a wet, crumbly dough forms.
- Sprinkle the crumble evenly over the berries.
- Bake for 35 to 40 minutes, or until the filling is set and the topping is golden brown.
- Place the pan on a wire rack and let cool completely, about 1 hour.
- Once cooled, transfer the baking dish to the refrigerator and chill for at least 1 more hour before serving.
- Serve chilled.
Notes
*For a more pronounced lemon flavor, add 1 tablespoon lemon zest to the filling.
Nutrition
Serving: 1cheesecake bar | Calories: 497kcal