White Chocolate Cranberry Fudge
Creamy white chocolate offset with the tartness of cranberries makes for a rich White Chocolate Cranberry Fudge.
Servings: 32
Calories: 192kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cups (170 g) butter
- ⅔ cups (168 g) evaporated milk
- 1 bag (10 ounces) white chocolate chips
- 1 cup dried cranberries
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Line a 9x13-inch pan with parchment paper.
- In a large saucepan, over medium heat, mix together sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Stir in dried cranberries, marshmallow fluff, and vanilla extract.
- Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
Nutrition
Calories: 192kcal