White Chocolate Cranberry Oatmeal Cookies
White Chocolate Cranberry Oatmeal Cookies are a blend of soft, chewy oats with sweet white chocolate and tart cranberries, spiced with cinnamon and nutmeg. Enjoy one with a glass of milk, a cup of coffee, or as a dessert!
Servings: 22 cookies
Calories: 248kcal
Ingredients
- 1 ½ cups (187.5 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 cups (180 g) old-fashioned oats
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 ½ cups (195 g) dried cranberries, roughly chopped
- 1 ½ cups (252 g) white chocolate chips, roughly chopped
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats.
- To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- Add eggs, vanilla, and molasses. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.
- Mix in dried cranberries and white chocolate chips.
- Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Press to flatten the cookies.
- Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy!
Video
Nutrition
Serving: 1cookie | Calories: 248kcal