White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies have the rich, buttery flavor of macadamia nuts and the sweet creaminess of white chocolate.
Servings: 26 cookies
Calories: 241kcal
Ingredients
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (2 sticks / 226 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ¼ cups (212 g) white chocolate chips
- 1 cup (132 g) macadamia nuts, finely chopped (I used roasted, you can also use raw)
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer with a paddle attachment, cream together the butter and both sugars on medium speed until light and fluffy (3-5 minutes), scraping the sides of the bowl as needed.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla. Mix well.
- To the butter and sugar mixture, add the dry ingredients and mix until just combined, making sure to not over mix.
- Fold in the white chocolate chips and macadamia nuts.
- Using a 2-tablespoon scoop, place the scoops of dough onto the lined baking sheets.
- Use the bottom of a kitchen glass to slightly flatten each cookie. Bake for 9-10 minutes, or until the edges just begin to turn golden brown.
Nutrition
Calories: 241kcal