White Chocolate Peanut Butter Pretzel Bark
This White Chocolate Peanut Butter Pretzel Bark is the ultimate sweet-and-salty treat! It’s made with creamy peanut butter, crunchy peanuts, salty pretzels, and smooth white chocolate, melted together, spread, and chilled into bite-sized bark pieces. Quick, easy, and completely addictive.
Servings: 12 people
Calories: 260kcal
Ingredients
- 1 bag (12 ounces) white chocolate chips
- ¼ cup (64.5 g) creamy peanut butter
- 1 cup (55 g) crushed pretzels, plus more for topping
- ¾ cup (110 g) dry roasted peanuts, salted, plus more for topping
- sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium microwave-safe bowl, melt the white chocolate chips and peanut butter together in 20-second intervals, stirring between each, until melted and smooth. (Alternatively, use a double boiler over low heat.)
- Stir in the crushed pretzels and peanuts until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer.
- Sprinkle a few extra pretzel pieces, peanuts, and a pinch of flaky sea salt on top, if desired.
- Chill in the refrigerator until set. Once firm, break into pieces and enjoy!
Nutrition
Serving: 1portion | Calories: 260kcal