Strawberry Shortcake Fudge
Strawberry Shortcake Fudge is two layers of strawberry fudge with vanilla wafers nestled between the layers and topped with crushed wafers.
Servings: 32
Calories: 228kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- 2 tablespoons strawberry jello powder
- ⅔ cup (168 g) evaporated milk
- 2 cups (340 g) white chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- 2 cups vanilla wafers
- ¾ cup crushed vanilla wafers, for topping
Instructions
- Line an 11x7-inch baking dish with parchment paper. Set aside.
- In a large saucepan over medium heat, mix together sugar, butter, jello powder, and evaporated milk.
- Bring the mixture to a boil, leaving on heat until it registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Add the marshmallow fluff, vanilla extract, and salt. Stir to combine.
- Transfer half of the fudge to the prepared pan and top with a layer of vanilla wafers. Pour the remaining fudge mixture over the layer of wafers.
- Sprinkle the crushed vanilla wafers on top of the fudge.
- Let the fudge cool at room temperature for about 2 hours (or until set) before cutting and serving.
Nutrition
Calories: 228kcal