Swedish Apple Pie
Swedish Apple Pie is a simple and easy way to make and enjoy an apple pie with apples covered in cinnamon and sugar, topped and baked with a crust topping.
Servings: 8
Calories: 329kcal
Ingredients
Apple Mixture
- 6 medium Granny Smith apples, peeled, cored, and sliced to ¼-inch thick
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
Topping
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 large egg, room temperature
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- Ice cream, for topping (optional)
Instructions
- Preheat oven to 350°F and spray a 9-inch oven-safe skillet with nonstick cooking spray.
- In a large bowl combine the sliced apples with the sugar and cinnamon. Toss until apples are coated evenly. Pour into the prepared pie pan.
- In a medium bowl, combine melted butter, egg, sugar, and flour. Mix together until creamy.
- Evenly spread the mixture over the apples.
- Bake for 60-65 minutes, or until the top is golden and the apples are tender.
- Let the pie cool on a wire rack before cutting and serving. Can be served warm or cold.
Nutrition
Serving: 1slice | Calories: 329kcal