Perfect Pumpkin Pie
Perfect Pumpkin Pie is a smooth and rich pumpkin-based custard pie that is baked in my no-fail homemade pie crust.
Prep Time15 minutes mins
Cook Time55 minutes mins
Resting Time2 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Perfect Pumpkin Pie
Servings: 12
Calories: 218kcal
Author: Amanda Rettke--iambaker.net
- 1 9-inch unbaked pie crust, store-bought or homemade
- 1 can (15 ounces) pure pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs, room temperature
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- whipped topping, optional
Preheat oven to 425°F.
Roll out the pie crust dough into a large circle and place it into a 9-inch deep-dish pie plate, cutting away any excess crust.
Flute or crimp edges (if desired) and place in the refrigerator while you prepare the filling.
In a large bowl combine the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt. Whisk until smooth.
Pour the pumpkin mixture into the crust. Bake for 15 minutes.
After 15 minutes, keeping the oven door closed, reduce the temperature to 350°F and bake for 35-40 more minutes, or until a knife inserted comes out clean.
Allow the pie to come to room temperature before slicing and serving. Top with whipped cream if desired.
Calories: 218kcal