Sugar Cookie Truffles
Sugar Cookie Truffles are a sweet treat made with crumbled sugar cookies and cream cheese, coated in white chocolate, and topped with sprinkles.
Servings: 17 truffles
Calories: 244kcal
Ingredients
- 10-12 sugar cookies
- 2 ounces cream cheese, room temperature
- 1½ cups (170 g) white chocolate chips
- sprinkles, optional, for topping
Instructions
- Line a large baking sheet with parchment paper.
- Add sugar cookies to a food processor and pulse until the cookies are ground down to a fine crumb. (This will be about 2 cups of crushed cookies.)
- Add the cream cheese. Continue to pulse the mixture until smooth.
- Scoop out the mixture and form it into 1-inch ball shapes. Place each ball onto the prepared baking sheet.
- Chill the balls in the refrigerator for 30-45 minutes, or until firm.
- When ready, add the white chocolate chips to a microwave-safe bowl. Heat in 20-second increments, stirring after each time, until the chocolate is melted and creamy.
- Remove the truffles from the refrigerator. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely coated in chocolate.
- Using a fork, lift out the chocolate-covered truffles. Use a toothpick or another fork to slide the truffle onto the parchment-lined baking sheet. (You may need to reheat the chocolate to keep it a thin mixture.) Immediately add sprinkles if using.
- Place in the refrigerator for about 30 minutes, or until the chocolate has set.
- Store the truffles in the refrigerator in an airtight container for up to 2 weeks.
Video
Nutrition
Calories: 244kcal