No-Churn Cookie Dough Ice Cream
No-Churn Cookie Dough Ice Cream is homemade chocolate chip cookie dough and mini chocolate chips that are folded into vanilla ice cream.
Servings: 10
Calories: 505kcal
Ingredients
Chocolate Chip Cookie Dough
- ½ cup (100 g) brown sugar, packed
- ¼ cup (½ stick, 57 g) butter, room temperature
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup (94 g) all-purpose flour
- ½ cup (84 g) milk chocolate chips
Ice Cream
- 2 cups (476 g) heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1½ cups chocolate chip cookie dough, rolled into small balls (about ¼ inch around)
- ½ cup (86.5 g) mini chocolate chips
Instructions
Chocolate Chip Cookie Dough
- If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
- In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.
- Add in milk, vanilla, and salt. Blend until combined.
- Add flour and mix until combined.
- Fold in chocolate chips.
- Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.
- When ready to add the cookie dough to the ice cream, roll it into bite-sized balls of dough.
Ice Cream
- Place a 9x5-inch loaf pan in the freezer to chill.
- To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
- The cream will thicken and start to peak. Mix on high speed until the cream is thick and stiff. This happens quickly, so watch it closely!
- In a medium bowl, combine sweetened condensed milk, vanilla, salt, and 1 cup of whipped cream.
- Gently fold the sweetened condensed milk mixture back into the mixing bowl with the rest of the whipped cream.
- Gently fold in cookie dough pieces and mini chocolate chips, reserving some of each for the topping.
- Pour the mixture into the chilled pan. Top with the reserved cookie dough and chocolate chips, and freeze for at least 5 hours, or until fully set up, before serving.
Nutrition
Calories: 505kcal