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Bananas Foster French Toast Bread Bowl

Bananas Foster French Toast Bread Bowl is a homemade bread bowl dipped in egg batter, cooked in an air fryer, and filled with caramelized bananas.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Breakfast
Keyword: Bananas Foster French Toast Bread Bowl
Servings: 6
Calories: 701kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 2 large eggs, room temperature
  • cup (163 g) whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch kosher salt
  • ½ teaspoon cinnamon, or more or less to taste
  • 6 bread bowls, about 4 inches in diameter

Banana Topping

  • 6 tablespoons unsalted butter
  • 1 cup (200 g) light brown sugar, packed
  • ½ cup (119 g) heavy cream
  • 6 firm bananas, peeled and sliced into rounds

Toppings (Optional)

Instructions

  • In a medium bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
  • Lightly spray a small piece of parchment paper with cooking spray and place it into the basket of your air fryer.
  • Working one bread bowl at a time, dip it into the egg mixture. You do not need to soak it, but make sure to coat all sides.
  • Place the coated bread bowl into the lined basket of the air fryer. Air fry at 360°F for 4-6 minutes, or until golden brown.
  • While the bread bowl is cooking, make the banana topping.

Banana Topping

  • In a large skillet over medium heat, melt butter. Add brown sugar and heavy cream. Whisk together until dissolved (3-4 minutes).
  • Add bananas and continue cooking, stirring frequently, until cooked through (6-7 minutes), occasianally spooning sauce over the bananas.

Assembly

  • To a bread bowl, add some of the banana topping.
  • Top with whipped topping and pecans (optional).
  • Repeat with the remaining bread bowls.
  • Serve immediately.

Nutrition

Calories: 701kcal