Bananas Foster French Toast Bread Bowl
Bananas Foster French Toast Bread Bowl is a homemade bread bowl dipped in egg batter, cooked in an air fryer, and filled with caramelized bananas.
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Breakfast
Keyword: Bananas Foster French Toast Bread Bowl
Servings: 6
Calories: 701kcal
Author: Amanda Rettke--iambaker.net
- 2 large eggs, room temperature
- ⅔ cup (163 g) whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1 pinch kosher salt
- ½ teaspoon cinnamon, or more or less to taste
- 6 bread bowls, about 4 inches in diameter
Banana Topping
- 6 tablespoons unsalted butter
- 1 cup (200 g) light brown sugar, packed
- ½ cup (119 g) heavy cream
- 6 firm bananas, peeled and sliced into rounds
In a medium bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
Lightly spray a small piece of parchment paper with cooking spray and place it into the basket of your air fryer.
Working one bread bowl at a time, dip it into the egg mixture. You do not need to soak it, but make sure to coat all sides.
Place the coated bread bowl into the lined basket of the air fryer. Air fry at 360°F for 4-6 minutes, or until golden brown.
While the bread bowl is cooking, make the banana topping.
Banana Topping
In a large skillet over medium heat, melt butter. Add brown sugar and heavy cream. Whisk together until dissolved (3-4 minutes).
Add bananas and continue cooking, stirring frequently, until cooked through (6-7 minutes), occasianally spooning sauce over the bananas.
Assembly
To a bread bowl, add some of the banana topping.
Top with whipped topping and pecans (optional).
Repeat with the remaining bread bowls.
Serve immediately.
Calories: 701kcal