Butterfinger Lush
Butterfinger Lush is a rich layered dessert with an Oreo cookie crust topped with Butterfinger candy bars, cream cheese, chocolate pudding, and whipped cream.
Servings: 9
Calories: 704kcal
Ingredients
Oreo Crust
- 30 Oreo cookies, filling included
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 12 mini butterfingers, chopped, reserving ¼ cup for topping
Topping
- 8 ounces cream cheese, softened
- ½ cup (129 g) creamy peanut butter
- 1 cup (125 g) confectioners' sugar
- 3 cups (180 g) whipped topping, divided
- 1 box (5.1 ounces) instant chocolate pudding mix
- 2 cups (490 g) whole milk, cold
Instructions
Oreo Crust
- Using a food processor, process the cookies until they are a fine crumb. (It’s okay if there are a few cookie chunks.)
- Add butter and pulse until fully incorporated.
- Press the cookie mixture into an even layer into an ungreased 9-inch square dish.
- Sprinkle with most of the chopped butterfinger candies, reserving ¼ cup for the topping. Set aside.
Topping
- In a large bowl add cream cheese. Use a hand mixer on medium speed to beat the cream cheese until creamy and no lumps remain (about 2 minutes).
- Add peanut butter and confectioners' sugar. Stir together until smooth.
- With a spatula, gently fold in 2 cups of whipped topping. Spread over chopped Butterfingers on the crust.
- Place in the refrigerator to chill while you prepare the remaining ingredients.
- In a separate mixing bowl, add milk and pudding mix. Beat with a hand mixer for 2 minutes, or until all lumps are gone. Set aside for 5 minutes to allow the mixture to soft-set.
- Remove the pan from the refrigerator. Spread the pudding mixture over the cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle the reserved chopped Butterfinger over the top. Cover and place back into the refrigerator to chill for at least 2 hours.
Nutrition
Calories: 704kcal