Holiday Wreath Fruit Tray
Holiday Wreath Fruit Tray is a beautiful and colorful display of fruit and herbs in a circular design with fruit dip in the center for serving.
Servings: 6
Ingredients
- 1 ½ cups fruit dip
- 5-7 sprigs mint
- 5-7 sprigs rosemary
- 2 cups (302 g) green grapes, cut into small bunches
- 1 cup (151 g) red grapes, removed from the stem
- 2 medium kiwis, peeled, cut into rounds
- 1 cup (166 g) quartered strawberries, plus 2-3 whole strawberries
- ½ cup (125 g) raspberries
- ¼ cup (43.5 g) pomegranate arils (seeds)
Instructions
- Place a small bowl of fruit dip in the center of a large, 13-inch circular cutting board or platter.
- Around the perimeter of the board, place the sprigs of mint and rosemary in a circle with the stems pointing towards the dip.
- Place the green grapes on top of the herbs. (Some of the herbs should stick out the sides.)
- Evenly place the red grapes, strawberries, kiwi, and raspberries on top of the green grapes.
- Sprinkle the pomegranate arils evenly over the top.
- Serve.