Easy Fruit Dip is a creamy and whipped dip made with cream cheese, marshmallow creme, cool whip, and lemon juice, perfect for dipping fresh fruit. Try my Booty Dip for another delicious dip!

Bowl of Easy Fruit Dip with a Strawberry.

Easy Fruit Dip

Dips are great options to serve as appetizers at your next holiday party or family gathering. And, when they are easy to make, like this one, it’s even better! Fruit dip is a cream cheese-based dip with added marshmallow creme, cool whip (whipped topping), and lemon juice that is whipped to a fluffy and flavorful dip perfect for fresh fruit. Be sure to add it to your Holiday Wreath Fruit Tray!

Ingredients for Easy Fruit Dip

Dip Ingredients

Cream Cheese: It is best to use room-temperature cream cheese. One trick to get the cold cream cheese to room temperature fast is to fill a metal dish with hot water and submerge the contents of the foil packet into the water.  The cream cheese will be at room temperature in about 5-10 minutes. You can also take the block of cream cheese out of the package, cut it into small pieces, and let it come to room temperature.

Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. (Click the link to make your own marshmallow cream from scratch!)

Cool Whip: Use a half-cup of store-bought cool whip, or make your own whipped topping to use in the dip.

Lemon Juice: The lemon juice adds a little depth to the flavor. You could add up to a tablespoon.

How to Store Fruit Dip

Store the dip in an airtight container in the refrigerator for up to a week.

Plate of Easy Fruit Dip with Apples, Bananas, and Strawberries.

What Fruits are Best For Dipping?

Any fruit that is in season works in this dip. Some of my favorites are:

  • strawberries
  • grapes
  • oranges
  • blueberries
  • pineapple
  • apple slices
  • kiwi

Easy Fruit Dip

Prep Time 5 minutes
Total Time 5 minutes
Easy Fruit Dip is a creamy and whipped dip made with cream cheese, marshmallow creme, cool whip, and lemon juice, perfect for dipping fresh fruit.


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • ½ cup (30 g) cool whip
  • 1-2 teaspoons lemon juice
  • fresh fruit, for dipping


  • In a medium bowl, combine the cream cheese, marshmallow creme, cool whip, and lemon juice. Blend with an electric mixer on medium until combined and smooth.
  • Serve with fresh fruit.

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Recipe inspired by Allrecipes. 

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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