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Chocolate Brownies Stacked on Top of Each other.
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5 from 2 votes

Crazy Brownies

Crazy Brownies are moist brownies that are crazy good and just as crazy to make since they are made without milk, eggs, or butter!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Keyword: Crazy Brownies
Servings: 9 brownies
Calories: 220kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 ½ cups (187 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • ¼ cup (29.5 g) unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon white distilled vinegar
  • cup (73 g) vegetable oil
  • ½ cup (125 g) brewed coffee (can use water)
  • ½ cup chopped walnuts, optional

Topping (optional)

  • 1 tablespoon confectioners' sugar
  • 1 teaspoon unsweetened cocoa powder

Instructions

  • Preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to combine.
  • To the dry ingredients, add vanilla, vinegar, oil, and coffee. Using a spatula, mix until the ingredients are fully combined. The batter will be thick.
  • Use your spatula to spread the batter out to the edges of the prepared baking dish. Top with walnuts, if using.
  • Bake for 17-19* minutes, or until an inserted toothpick comes out clean with a few crumbs, but no wet batter. Let cool.

Topping (optional)

  • In a small bowl, mix together the confectioners' sugar with cocoa powder. Sift over the cooled brownies. Cut and serve.

Notes

*It is important to not overbake these brownies! Check at 17 and test with a toothpick. If the batter is not wet, remove them from the oven and let cool for a few minutes. Overbaking these brownies can result in a cake-like texture.

Nutrition

Serving: 1brownie | Calories: 220kcal