Crazy Brownies
Crazy Brownies are moist brownies that are crazy good and just as crazy to make since they are made without milk, eggs, or butter!
Servings: 9 brownies
Calories: 220kcal
Ingredients
- 1 ½ cups (187 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ¼ cup (29.5 g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- ⅓ cup (73 g) vegetable oil
- ½ cup (125 g) brewed coffee (can use water)
- ½ cup chopped walnuts, optional
Topping (optional)
- 1 tablespoon confectioners' sugar
- 1 teaspoon unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
- In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to combine.
- To the dry ingredients, add vanilla, vinegar, oil, and coffee. Using a spatula, mix until the ingredients are fully combined. The batter will be thick.
- Use your spatula to spread the batter out to the edges of the prepared baking dish. Top with walnuts, if using.
- Bake for 17-19* minutes, or until an inserted toothpick comes out clean with a few crumbs, but no wet batter. Let cool.
Topping (optional)
- In a small bowl, mix together the confectioners' sugar with cocoa powder. Sift over the cooled brownies. Cut and serve.
Notes
*It is important to not overbake these brownies! Check at 17 and test with a toothpick. If the batter is not wet, remove them from the oven and let cool for a few minutes. Overbaking these brownies can result in a cake-like texture.
Nutrition
Serving: 1brownie | Calories: 220kcal