Brownie Batter Dip
Brownie Batter Dip is an indulgent no-bake dessert dip with a blend of cream cheese, whipped topping, and brownie mix. Chilled to perfection and topped with mini chocolate chips, it is a chocolatey delight to be enjoyed with a variety of dippable treats! Serve it at parties like your New Year's Eve gathering, or anytime you are craving chocolate.
Servings: 4 cups
Calories: 220kcal
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- 1 box (18 ounces) brownie mix* (without chocolate chips)
- 3 tablespoons whole milk
- mini chocolate chips, for garnish
- graham crackers, fruit, vanilla wafers, animal crackers, for serving
Instructions
- To a medium bowl, add cream cheese and whipped topping. Using a hand mixer on medium speed, mix until no lumps remain.
- Add brownie mix. Mix on low until fully combined. Add milk, one tablespoon at a time until the mixture reaches your desired consistency.
- Transfer to a serving bowl. Cover and chill the dip in the refrigerator for 30 minutes.
- Garnish with mini chocolate chips. Serve with cookies, wafers, fruit, animal crackers, and graham crackers.
Notes
*If you are concerned with the brownie mix being uncooked, you could heat the dry mix in the oven for about 10 minutes at 350°F before making the dip.
Nutrition
Serving: 4tablespoons | Calories: 220kcal