Peach Bread
Peach Bread is a flavorful quick bread with the perfect combination of sweetness, moisture, and peachy goodness, drizzled with a peach glaze. And, it's made with canned peaches so you can enjoy this bread year-round! Enjoy a slice whenever you crave a tasty and fruity baked treat!
Servings: 8 slices
Calories: 427kcal
Ingredients
- ¾ cup (150 g) granulated sugar
- ½ cup (122.5 g) whole milk, room temperature
- ½ cup (109 g) vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 cups diced canned peaches, drained but reserving peach syrup (I used one 28-ounce can but did have a little left over)
Glaze
- 1 cup (125 g) confectioners' sugar
- 2-3 tablespoons reserved peach syrup
Instructions
- Preheat oven to 350ºF. Spray a 9x5-inch loaf pan with non-stick spray. Set aside.
- To a medium bowl, add sugar, milk, oil, egg, and vanilla. Stir to combine. Set aside.
- To a separate medium bowl, add the flour, baking powder, and salt. Whisk to combine.
- Add the dry ingredients to the wet ingredients. Stir until just combined.
- Fold in diced peaches. Pour batter into the prepared pan.
- Bake for 65-70 minutes, or until a toothpick inserted in the center of the bread comes out with a few crumbs but no wet batter.
- Allow the bread to cool for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- While the bread is cooling, prepare the glaze. To a small bowl, add confectioners' sugar and 2 tablespoons peach syrup. Mix until smooth. Add more peach juice as needed until the glaze reaches your desired consistency.
- Drizzle the glaze over the cooled loaf. Slice and serve.
Video
Nutrition
Serving: 1slice | Calories: 427kcal