Salted Caramel Rice Krispie Treats
Salted Caramel Rice Krispie Treats are an elevated version of classic Rice Krispie bars with added caramel and a hint of salt for a sweet and salty no-bake treat! It will satisfy your sweet tooth with a bonus of a salted caramel twist.
Servings: 12 treats
Calories: 371kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter
- ¾ cup (240 g) caramel sauce, divided
- ½ teaspoon kosher salt
- 1 bag (10 ounces) mini marshmallows, about 6 cups
- 10 cups (290 g) Rice Krispies cereal
- kosher salt, for garnish
Instructions
- Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
- To a large pot over medium-low heat, add butter and ½ cup caramel sauce. Cook, stirring constantly until the butter has melted.
- Add salt and marshmallows. Stir until the marshmallows have dissolved. Remove from heat.
- Spray a rubber spatula with nonstick spray to prevent sticking. Using the spatula, fold in the Rice Krispies cereal. Stir until well-coated.
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Allow the bars to cool to room temperature, 30 minutes to an hour. Garnish with the remaining caramel and more salt before cutting and serving.
Nutrition
Serving: 1treat | Calories: 371kcal