Cheeseburger Soup
Cheeseburger Soup is a delicious bowl of comfort food that is easy to make in 30 minutes! A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor.
Servings: 8
Calories: 697kcal
Ingredients
- 1 Large Onion, Diced
- 1 pound Ground Beef
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 tablespoon Worcestershire Sauce
- ⅛ teaspoon ground mustard
- 3 medium sized potatoes, peeled and cubed
- 1 (10 ounce) Can "Diced Tomatoes and Green Chilies"
- 32 oz Chicken Broth
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 6 Slices Bacon, Cooked and Crumbled
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- Sesame Bun Croutons (optional garnish)
- finely diced pickles (optional garnish)
Instructions
- In a large pot or dutch oven over medium-high heat cook the ground beef along with the onion, garlic powder, salt, pepper, Worcestershire sauce, and ground mustard until beef is no longer pink.
- Drain any grease if necessary.
- Add the cubed potatoes, diced tomatoes and green chilies, chicken broth, and milk to the pot.
- Simmer over medium heat until the potatoes are fork tender.
- Stir in one cup of the shredded cheese until melted.
- In a small bowl whisk together the cornstarch and cold water. Then, whisk into the soup and simmer gently for 3-5 minutes until soup is thickened.
- Serve the soup topped with the remaining cheese, bacon, onions, and chopped pickles if desired. (If you want to garnish with Sesame bun; rough chop the top of one bun and toast it in a 350°F oven for about 5-10 minutes.)
Video
Nutrition
Calories: 697kcal