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Pumpkin Waffles

Take breakfast to a new level with these easy and delicious Pumpkin Waffles! When fall rolls around I love to start infusing pumpkin into everything we do. Having Pumpkin Waffles for breakfast is the perfect way to start the day!

Course Breakfast
Cuisine American
Keyword pumpkin waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Amanda Rettke


  • 2 cups (256g) all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbsp. pumpkin spice* see notes
  • 1/2 tsp. kosher salt
  • 1/4 cup (50g) brown sugar, packed
  • 1 cup (225g) pumpkin purée
  • 1/3 cup (43g) whole milk
  • 3 extra large eggs
  • 3 tbsp. butter melted
  • 1 tbsp. molasses, optional


  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, pumpkin spice, salt, and brown sugar in a mixing bowl.
  3. In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses (if adding).
  4. Stir the flour mixture into the pumpkin mixture, stirring by hand just to combine.
  5. Cook waffles according to manufacturer's instructions.
  6. Add maple whipped cream (recipe below) and chopped pecans for a beautiful presentation.

  7. *If you do not have pumpkin spice you can use the following spices: 4 tablespoons cinnamon, 4 teaspoons ground nutmeg, 1 teaspoon ground ginger, and 1 teaspoon ground cloves